Honey-Dijon Dressing

7 ingredients
4 steps

Ingredients

  • 1/4 c. white wine vinegar
  • 3 Tbsp. chicken broth
  • 2 tsp. extra virgin olive oil
  • 2 tsp. Dijon mustard
  • 1 1/2 tsp. honey
  • 1 or 2 large garlic cloves, pressed
  • 1/4 tsp. freshly ground black pepper

Directions

  1. 1
    In a small bowl, whisk all ingredients together until blended or combine in a blender until smooth.
  2. 2
    Chicken broth helps replace some of the oil.
  3. 3
    Extra virgin olive oil has a fuller, fruitier flavor then regular olive oil.
  4. 4
    Makes about 1/2 cup.

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