Honey Dinner Rolls

Directions

1. 1
   Scald milk.
2. 2
   Stir in margarine, honey and salt.
3. 3
   Cool to lukewarm.
4. 4
   Sprinkle yeast on lukewarm water; stir to dissolve. Add yeast, 1 cup flour and eggs to milk mixture.
5. 5
   Beat with electric mixer at medium speed until smooth, scraping bowl occasionally.
6. 6
   Or, beat with spoon until batter is smooth. Gradually add enough of the flour to make a soft dough that leaves the sides of the bowl.
7. 7
   Turn out on floured surface and knead until smooth and satiny, about 8 minutes.
8. 8
   Place dough in greased bowl; turn over to grease top.
9. 9
   Cover and let rise in a warm place until doubled, about 1 hour.
10. 10
    Divide dough in half.
11. 11
    Shape into balls; place on greased pan.
12. 12
    Let rise until doubled, about 45 minutes.
13. 13
    Bake in a 400° oven for 20 minutes or until golden brown.
14. 14
    Remove from pan.
15. 15
    Cool on racks.
16. 16
    Makes 36 rolls.