Make-Ahead Whipped Cream

Directions

1. 1
   Whip the cream, corn syrup and vanilla together with an electric mixer on medium-high speed until medium peaks form.
2. 2
   Transfer to a shallow baking dish or pie pan and spread out into an even layer.
3. 3
   Wrap well with plastic wrap, label and date and freeze for up to 2 weeks.
4. 4
   To thaw: Remove from the freezer and let thaw in the refrigerator for 1 day before serving, or let sit at room temperature until thawed, about 1 hour.