Honey Fried Chicken

7 ingredients
5 steps

Ingredients

  • 6 chicken legs
  • 6 chicken tenderloins (OR BREASTS)
  • 3 cups flour
  • 3 tablespoons garlic salt
  • 2 teaspoons ground pepper
  • 3 ounces honey
  • 4 cups vegetable oil

Directions

  1. 1
    Combine flour, garlic salt and pepper in mixing bowl.
  2. 2
    Brush chicken with honey.
  3. 3
    Coat with flour mixture.
  4. 4
    Fry in oil to a nice golden brown, taking care as the chicken can burn rather easy; turn often.
  5. 5
    Serve with mashed potatoes, a vegetable and gravy.

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