Mock Apple Pie
7 ingredients
8 steps
Ingredients
- One double pie crust
- 1 dozen Ritz crackers
- 1 cup (225 ml) sugar
- 3/4 tsp (4 ml). cinnamon
- 1-1/2 tsp (7 ml). cream of tarter
- 1-1/2 cups (350 ml) water
- 1 tbsp (15 ml). butter
Directions
-
1Preheat oven to 475 degrees (250 C.).
-
2Place one pie crust in a pie pan.
-
3Break crackers into pieces (about 4 per cracker.)
-
4Place crackers over the crust.
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5Mix remaining ingredients and pour over the crackers.
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6Seal on the topcrust and bake for 20 to 30 minutes.
-
7Punch holes in your top crust like you would for a fruit pie.
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8Note: for my 9 inch pie plates, I usually go 1 1/2 times the ingredients.
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