Mock Apple Pie

7 ingredients
8 steps

Ingredients

  • One double pie crust
  • 1 dozen Ritz crackers
  • 1 cup (225 ml) sugar
  • 3/4 tsp (4 ml). cinnamon
  • 1-1/2 tsp (7 ml). cream of tarter
  • 1-1/2 cups (350 ml) water
  • 1 tbsp (15 ml). butter

Directions

  1. 1
    Preheat oven to 475 degrees (250 C.).
  2. 2
    Place one pie crust in a pie pan.
  3. 3
    Break crackers into pieces (about 4 per cracker.)
  4. 4
    Place crackers over the crust.
  5. 5
    Mix remaining ingredients and pour over the crackers.
  6. 6
    Seal on the topcrust and bake for 20 to 30 minutes.
  7. 7
    Punch holes in your top crust like you would for a fruit pie.
  8. 8
    Note: for my 9 inch pie plates, I usually go 1 1/2 times the ingredients.

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