Honey Frosting

3 ingredients
2 steps

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 1/4 cup good-quality honey

Directions

  1. 1
    Blend butter, cream cheese, and honey with a flexible spatula until smooth.
  2. 2
    If not using immediately, frosting can be refrigerated up to 5 days in an airtight container; before using, stir with a flexible spatula until smooth.

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