Honey Fruit Dessert

5 ingredients
2 steps

Ingredients

  • 2 medium ripe nectarines or peaches or 4 apricots, halved and pitted
  • 4 medium plums, halved and pitted
  • 2 tablespoons honey
  • Vanilla ice cream
  • 1/4 cup chopped cashews or peanuts, optional

Directions

  1. 1
    Line a 13-in. x 9-in. baking pan with foil; coat foil with cooking spray. Place fruit, cut side up, in pan.
  2. 2
    Bake, uncovered, at 425° for 18-20 minutes or until tender. Drizzle with honey; bake 2-3 minutes longer or until golden brown. Serve warm with ice cream and nuts if desired.

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