Honey-Ginger Lemonade

Directions

1. 1
   Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat.
2. 2
   Turn off the heat and let steep for 10 minutes.
3. 3
   Strain and refrigerate until cold.
4. 4
   Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined.
5. 5
   Pour over ice into your favorite vintage glasses.