Moong ki pakori

7 ingredients
8 steps

Ingredients

  • 4 tablespoons yellow moong and urad dal paste
  • 2 tablespoons potatoes, peeled,boiled and diced
  • 1 onion, diced
  • 1 teaspoon salt
  • 12 teaspoon red chili powder
  • 1 teaspoon cilantro
  • oil, to fry

Directions

  1. 1
    Put all the ingredients in a bowl, except the oil.
  2. 2
    Knead well using your palms.
  3. 3
    Make into small round balls (pakoris).
  4. 4
    Heat oil in a broad pan.
  5. 5
    Drop by tbsps.
  6. 6
    into the oil.
  7. 7
    Deep fry till golden brown.
  8. 8
    Serve with mint chutney.

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