Honey Ginger Tea

Directions

1. 1
   Peel and mince the ginger so that you get 1 cup of raw minced ginger.
2. 2
   Add the ginger to 8 cups of hot water (not boiling), and leave it on medium heat for about 15 minutes.
3. 3
   Take water off of heat and let it steep for another 15 minutes.
4. 4
   Strain out the ginger pieces and add honey and lemon juice, stir well.
5. 5
   Store in the fridge for up to a week.