Honey-Glazed Banana Fritters

Name: Honey-Glazed Banana Fritters
Ingredients: Fritters:; 2 cups all-purpose flour; 1/2 cup 3 tablespoons granulated sugar; 2 1/4 teaspoons baking powder; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 2 large eggs; 1/2 cup 2 tablespoons whole milk; 2 tablespoons unsalted butter, melted; 2 tablespoons honey; 1 teaspoon pure vanilla extract; 1 large banana, peeled and diced; Vegetable oil, for frying; Glaze:; 2 cups powdered sugar; 3 tablespoons whole milk; 1 tablespoon honey

17 ingredients

4 steps

Ingredients

Fritters:
2 cups all-purpose flour
1/2 cup 3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
2 large eggs
1/2 cup 2 tablespoons whole milk
2 tablespoons unsalted butter, melted
2 tablespoons honey
1 teaspoon pure vanilla extract
1 large banana, peeled and diced
Vegetable oil, for frying
Glaze:
2 cups powdered sugar
3 tablespoons whole milk
1 tablespoon honey

Directions

1

Whisk together the flour, sugar, baking powder, salt, and cinnamon in a medium bowl to combine.
2

Whisk together the eggs, milk, melted butter, honey, and vanilla extract in a large bowl to combine. Gently fold the dry ingredients into the wet ingredients, mixing just until incorporated. Fold in the bananas.
3

Pour enough oil into a large saucepan to come about two inches up the side of the pan. Place the oil over medium-high heat, until a deep-fry thermometer registers 375°F. Working in batches, use a small ice cream scoop to drop the batter into the hot oil. Fry the fritters for 2 to 3 minutes, until golden brown all over. Drain on paper towels.
4

Whisk together the powdered sugar, milk, and honey in a shallow bowl to combine. While the fritters are still warm, dip in the glaze and turn to coat. Serve warm.