Honey Glazed Chicken

4 ingredients
7 steps

Ingredients

  • 6 -8 chicken tenderloins (depending on size)
  • 12 cup honey
  • 1 tablespoon cracked black pepper
  • 2 teaspoons balsamic vinegar

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Place chicken into oven.
  3. 3
    Mix glaze ingredients together.
  4. 4
    The mix should be slightly runny.
  5. 5
    Glaze chicken at 5-7 minute intervals.
  6. 6
    Chicken is done when the internal temp is 165 degrees or higher-it will be a golden brown color.
  7. 7
    The time will vary based on the size of your tenderloins.

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