Honey Granola Bread

Directions

1. 1
   Mix water and yeast; add 3 cups flour and salt.
2. 2
   In saucepan, heat milk, honey and butter until warm.
3. 3
   Add to flour mixture. Add eggs and beat.
4. 4
   Stir in granola and rest of flour.
5. 5
   Knead 8 to 10 minutes.
6. 6
   Place in greased bowl, cover and let rise 1 1/2 hours.
7. 7
   Punch down, divide into 3.
8. 8
   Place in loaf pans; let rise 1 hour.
9. 9
   Bake at 375° for 30 to 35 minutes.