Vegetable Hamburger Pie

Name: Vegetable Hamburger Pie
Ingredients: 1/2 c. chopped onion; 1 Tbsp. vegetable oil; 1 (16 oz.) can tomatoes; 2 tsp. salt; 1 tsp. parsley flakes; 1 (10 oz.) pkg. frozen green peas, thawed; 2 cloves minced garlic; 1 1/2 lb. ground chuck; 1 (6 oz.) can tomato paste; 1/4 tsp. pepper; 1 (17 oz.) can whole kernel corn, drained; 8 or 10 unbaked biscuits

12 ingredients

4 steps

Ingredients

1/2 c. chopped onion
1 Tbsp. vegetable oil
1 (16 oz.) can tomatoes
2 tsp. salt
1 tsp. parsley flakes
1 (10 oz.) pkg. frozen green peas, thawed
2 cloves minced garlic
1 1/2 lb. ground chuck
1 (6 oz.) can tomato paste
1/4 tsp. pepper
1 (17 oz.) can whole kernel corn, drained
8 or 10 unbaked biscuits

Directions

1

Saute onion and garlic in oil about 5 minutes or until tender. Add beef and cook until brown, stirring occasionally.
2

Drain; add tomatoes, paste, salt, parsley and pepper.
3

Simmer for 15 minutes. Stir in corn and peas.
4

Pour into a 13 x 9 x 2-inch baking dish. Place biscuits on top and bake at 350° or until golden brown.