Honey Ham

6 ingredients
3 steps

Ingredients

  • 1 (10 lb.) whole, fully cooked ham
  • 1 c. brown sugar
  • 1/2 c. dry sherry
  • 1/4 c. honey
  • 6 Tbsp. Dijon style mustard
  • 1/2 tsp. freshly ground black pepper

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Place ham on rack in an open roasting pan and bake 15 to 18 minutes per pound or until meat thermometer reaches 130°.
  3. 3
    Remove ham from oven and increase temperature to 425°.

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