Classic Souvlaki

Directions

1. 1
   Trim lamb.
2. 2
   Cut into 1 inch cubes.
3. 3
   In a bowl, whisk together lemon juice, oil, garlic, salt and pepper.
4. 4
   Marinate for up to 24 hours in refrigerator.
5. 5
   Room temp, 30 minutes.
6. 6
   Soak wooden skewers at least 10 minutes to prevent charring during cooking.
7. 7
   Remove meat from marinade, Thread meat on skewers.
8. 8
   broil under broiler or BBQ over med-high until done to personal preference.
9. 9
   (approx.
10. 10
    5 min rare, 7 minutes per side for medium).
11. 11
    Serve with your favorite tzatziki sauce and savour the efforts of your labour.