Honey Harvard Beets

6 ingredients
1 steps

Ingredients

  • 2 cans (14-1/2 ounces each) sliced beets
  • 2 tablespoons cornstarch
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 1/2 teaspoon salt
  • 1/4 cup butter, cubed

Directions

  1. 1
    Drain beets, reserving 1/2 cup juice; set beets aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Stir in the vinegar, honey and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and beets; heat through.

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