Honey-Hazelnut Spread

Directions

1. 1
   Place hazelnuts in a single layer in a 9- to 10-inch wide pan and bake in a 350 oven until golden throughout (cut one in half to check color) 10 to 12 minutes.
2. 2
   Let nuts cool.
3. 3
   To remove skins, place nuts in a clean towel and rub gently to loosen peel.
4. 4
   The nuts do not need to be completely skinned.
5. 5
   Place nuts in a food processor or blender.
6. 6
   Whirl, pulse on and off, just until finely chopped; do not whirl into a paste.
7. 7
   In a bowl, combine honey and nuts; mix to blend.
8. 8
   Serve, or pack into small containers and cover.
9. 9
   Store in cool place up to 1 month.