Quick Korean Cabbage
9 ingredients
1 steps
Ingredients
- 10 Napa Cabbage Leaves
- 4 garlic cloves, minced
- 2 tablespoons Gochugong (Korean Chili Paste - available at Korean markets
- 2 tablespoons rice wine vinegar
- 2 stalks green onions
- salt and pepper
- 1 tablespoon neutral cooking
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
Directions
-
1["cut away green parts of cabbage leaves - use for salad", "clean and rough chop white cabbage pieces - 1\" squares""
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