Honey Herb Marinade

7 ingredients
6 steps

Ingredients

  • 1/2 c. white wine
  • 1/4 c. vegetable oil
  • 2 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1 Tbsp. dry tarragon
  • 2 tsp. dry thyme
  • 2 lbs. boneless chicken breast

Directions

  1. 1
    Combine all except the chicken breast in a zip top plastic bag.
  2. 2
    Add chicken.
  3. 3
    Seal bag turning to coat meat.
  4. 4
    Refrigerate two hours or over night, turning the bag occasionally.
  5. 5
    Grill as usual.
  6. 6
    Makes about 1 cup (enough for 2 pounds meat).

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