Honey-Hoisin Pork Chops

Name: Honey-Hoisin Pork Chops
Ingredients: 2 tablespoons sliced green onions; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons sage honey (I used clover honey); 1 tablespoon hot water; 2 garlic cloves, minced; 4 boneless pork chops, about 1-inch thick; 14 teaspoon salt; cooking spray; 12 teaspoon sesame seeds

10 ingredients

16 steps

Ingredients

2 tablespoons sliced green onions
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons sage honey (I used clover honey)
1 tablespoon hot water
2 garlic cloves, minced
4 boneless pork chops, about 1-inch thick
14 teaspoon salt
cooking spray
12 teaspoon sesame seeds

Directions

1

Combine first 6 ingredients in a small bowl.
2

Pour 1/4 Celsius honey mixture into a large zip top plastic bag; reserve remaining honey mixture.
3

Add pork to bag, seal and marinate in refrigerator 30 minutes, turning bag occasionally.
4

Preheat oven to 400 degrees F.
5

Remove pork from bag; discard marinade.
6

Sprinkle pork with salt.
7

Heat a large ovenproof skillet over medium-high heat.
8

Coat pan with cooking spray.
9

Add pork; cook 2 minutes, browning on both sides.
10

Brush 1 TBS.
11

reserved honey mixture over pork; sprinkle with sesame seeds.
12

Place skillet in oven.
13

Bake at 400 degrees for 15-20 minutes or until a thermometer registers 160 degrees (slightly pink) or until desired degree of doneness.
14

Place pork on platter, let stand 5 minutes.
15

Drizzle with remaining honey mixture.
16

Yield 4 servings.