Honey Hush Corn Bread
11 ingredients
12 steps
Ingredients
- 1 1/4 cups yellow cornmeal
- 1/4 cup sugar
- 3/4 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 2 eggs, slightly beaten
- 1/2 teaspoon vanilla
- 1/4 cup melted butter
- 2 tablespoons honey
Directions
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1Set the oven at 350.
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2Grease an 8 by 8-inch baking pan with shortening.
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3Pop the pan in the oven to heat while youre mixing up the corn bread.
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4Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl.
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5Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl.
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6Pour the wet ingredients into the dry and give them a good stir, just til everything is moistened.
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7Pull the hot greased pan from the oven and pour in the batter.
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8Bake for 25 to 30 minutes, or til a toothpick inserted in the middle comes out clean.
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9Take the corn bread out of the oven and brush the top with honey.
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10Cool for 10 minutes in the pan before cutting into squares.
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11Follow the recipe for Honey Hush Corn Bread, stirring 1 cup cubed extra-sharp Cheddar cheese and 2 medium jalapeno peppers, seeded and minced, into the batter right before pouring it into the pan.
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12Bake for 30 to 35 minutes and glaze with honey in the same way.
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