Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 2 large eggs; 1 c. white sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. self-rising flour; 2 tsp. cinnamon; 1 tsp. pumpkin pie spice; 1/2 tsp. nutmeg; 1 c. pecans, finely chopped (optional)

9 ingredients

7 steps

Ingredients

2 large eggs
1 c. white sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. self-rising flour
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. nutmeg
1 c. pecans, finely chopped (optional)

Directions

1

Beat eggs about 5 minutes; add sugar gradually.
2

Then add pumpkin, lemon juice, cinnamon, pumpkin pie spice and nutmeg. Blend together with mixer, then add flour.
3

Mix together well. Pour into greased and floured 15 x 10 x 1-inch jelly roll pan. Top with chopped pecans.
4

Bake at 375° for 15 minutes.
5

Sprinkle with powdered sugar and turn out onto towel; sprinkle again with powdered sugar.
6

Starting at narrow end, roll up.
7

Cool about 1 hour; unroll and spread on Cream Cheese Filling.