Honey Lemon Carrots

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Immerse carrots and scallions in boiling, salted water and cook until tender-crisp.
3. 3
   Place in cold water to stop cooking and drain.
4. 4
   Combine remaining ingredients. Vary the proportions according to sweetness of carrots.
5. 5
   Place carrots and scallions in baking dish.
6. 6
   Pour sauce over them and bake for 15 minutes.