Honey Lentils

Name: Honey Lentils
Ingredients: 1 1/2 cups brown lentils; 3 cups water; 1/2 red onion, diced; 1/2 cup shredded carrot; 1 (15-ounce) can garbanzo beans, drained and rinsed; 1 teaspoon dry mustard; 1 teaspoon kosher salt; 1/4 teaspoon ground ginger; 2 tablespoons gluten-free soy sauce; 1/3 cup honey (plus 1 tablespoon if needed); 1 dried bay leaf, or 2 fresh

11 ingredients

11 steps

Ingredients

1 1/2 cups brown lentils
3 cups water
1/2 red onion, diced
1/2 cup shredded carrot
1 (15-ounce) can garbanzo beans, drained and rinsed
1 teaspoon dry mustard
1 teaspoon kosher salt
1/4 teaspoon ground ginger
2 tablespoons gluten-free soy sauce
1/3 cup honey (plus 1 tablespoon if needed)
1 dried bay leaf, or 2 fresh

Directions

1

Use a 4-quart slow cooker.
2

Rinse the lentils until the water runs clear, and put into the stoneware.
3

Add the water, onion, and carrot.
4

Pour in the garbanzo beans and stir in the dry mustard, salt, and ginger.
5

Add the soy sauce and honey.
6

Stir again to combine.
7

Float the bay leaf (or leaves) on top.
8

Cover and cook on low for 6 to 8 hours, or on high for 3 to 5 hours.
9

Taste.
10

If desired, stir in the extra tablespoon of honey.
11

Serve with white or brown rice if youre a vegetarian, or a rib-eye steak if youre not.