Honey-Lime Pork Chops

Directions

1. 1
   Trim fat from pork chops.
2. 2
   Place chops in shallow 2-quart baking dish.
3. 3
   Combine lime juice and next 3 ingredients.
4. 4
   Pour over pork chops.
5. 5
   Cover and refrigerate about 4 hours, turning pork chops occasionally.
6. 6
   Coat a large, nonstick skillet with cooking spray.
7. 7
   Place over medium-high heat until hot.
8. 8
   Add pork chops, reserving marinade.
9. 9
   Brown meat 2 to 3 minutes on each side.
10. 10
    Add marinade.
11. 11
    Cover and cook 5 minutes or to desired degree of doneness, turning once.
12. 12
    Yield:
13. 13
    6 servings.