Shepherdess Pie

Name: Shepherdess Pie
Ingredients: 3 lbs boneless skinless chicken breasts; 4 cups chicken broth, divided; 1 teaspoon salt; 1/4 cup butter; 1/3 cup all-purpose flour; 1/2 cup cream or 1/2 cup half-and-half; 1 teaspoon ground pepper; 1 teaspoon celery salt; 1 teaspoon Old Bay Seasoning; 1 tablespoon Worcestershire sauce; 16 ounces frozen corn; 2 green onions, green and white parts, sliced thinly; 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes; 8 ounces bacon, cooked and crumbled; 2 ounces cheddar cheese, finely shredded

15 ingredients

1 steps

Ingredients

3 lbs boneless skinless chicken breasts
4 cups chicken broth, divided
1 teaspoon salt
1/4 cup butter
1/3 cup all-purpose flour
1/2 cup cream or 1/2 cup half-and-half
1 teaspoon ground pepper
1 teaspoon celery salt
1 teaspoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
16 ounces frozen corn
2 green onions, green and white parts, sliced thinly
1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
8 ounces bacon, cooked and crumbled
2 ounces cheddar cheese, finely shredded

Directions

1

["Submerge chicken breasts in 2c chicken broth and 1t salt in a saucepan. Add a little water if necessary to cover meat. Bring to a simmer and poach chicken until it reaches 160\u00b0F. Do not overcook or let the broth boil vigorously. Set aside to cool slightly.", "In a saucier or saucepan, melt the butter. Add the flour and whisk vigorously to form a roux. Cook until about the color of peanut butter.", "Add 2c chicken broth and whisk vigorously to avoid lumps. Add cream, pepper, celery salt, Old Bay, and Worcestershire sauce. Bring to a boil and whisk until thickened; about 5 minutes. Set aside.", "When the chicken is cool enough to handle, shred the chicken into bite-sized pieces. You could just dice it, but shredding it gives it a much more interesting texture that holds onto the sauce.", "Place the shredded chicken into an 8\" to 9\"" round high-side casserole or souffle dish.""