Honey Limeade

5 ingredients
2 steps

Ingredients

  • 1 cup lime juice
  • 1/4 - 1/2 cup honey (see notes)
  • 2 cups ice cubes
  • 1 lime, rinsed
  • 5 cups ice cold water

Directions

  1. 1
    In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.
  2. 2
    Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.

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