Fish Cutlet

8 ingredients
4 steps

Ingredients

  • 1 large onion, chopped fine
  • 2 chili peppers, chopped
  • 1 can salmon, drained (may take off any bone and/or skin)
  • 1 large baked potato
  • 1 tsp. salt
  • 1/4 tsp. turmeric powder
  • 1 tsp. chopped cilantro (optional)
  • 1 egg

Directions

  1. 1
    In large mixing bowl, mash potato and slightly crush the onion and chili peppers into it.
  2. 2
    Add the rest of the ingredients and mix well.
  3. 3
    Make small patties and deep fry both sides in oil.
  4. 4
    It is ready to serve when both sides are golden brown.

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