Honey Moist Cornbread

9 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1 Tbsp. baking powder
  • 1/4 c. sugar
  • 1/4 c. vegetable oil
  • 2 eggs
  • 1/4 c. honey
  • 1 c. whipping cream or frozen dairy topping

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Stir together flour, meal, sugar, baking powder and salt.
  3. 3
    Stir in remaining ingredients until moistened. Pour into greased 9-inch square pan.
  4. 4
    Bake for 20 to 25 minutes or until toothpick comes out clean.

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