Honey Moist Cornbread

9 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whipping cream
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 eggs, slightly beaten

Directions

  1. 1
    Heat oven to 400*F.
  2. 2
    grease a 9 inch baking pan, set aside.
  3. 3
    in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
  4. 4
    add remaining ingredients and mix until moistened.
  5. 5
    pour into greased pan.
  6. 6
    bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

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