Honey Mustard

2 ingredients
3 steps

Ingredients

  • 1/2 c. Dijon mustard
  • 1/4 c. honey

Directions

  1. 1
    Combine all ingredients; cover and refrigerate at least 2 hours.
  2. 2
    Serve with ham or as a sandwich spread.
  3. 3
    Yield: 3/4 cup.

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