Honey Mustard

8 ingredients
4 steps

Ingredients

  • 14 cup yogurt
  • 14 cup sour cream
  • 14 cup honey
  • 3 tablespoons cider vinegar
  • 2 teaspoons dry mustard (best to use black mustard seeds, not necessary though)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 pinch pepper

Directions

  1. 1
    mix all ingredients together and wisk.
  2. 2
    serve chilled.
  3. 3
    its best to let settle in the fridge, covered, for a good 2 or 3 hours before serving.
  4. 4
    it works great on salads, but I like it best as a dip for raw veggies.

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