Honey Nut Crumble

Directions

1. 1
   Preheat oven to 350 degrees F. In a small bowl, mix ingredients together.
2. 2
   Spread mixture in a thin layer on a lightly greased, shallow baking dish.
3. 3
   Toast in the oven for 15-20 minutes, stirring every 5 minutes.
4. 4
   Remove nuts from the pan and place in a thin layer on wax paper.
5. 5
   Crumble when completely cooled.