Honey Nut Spread

3 ingredients
3 steps

Ingredients

  • 5 ounces walnuts, shelled
  • 12 ounces honey
  • 12 ounces thick heavy cream, softly whipped

Directions

  1. 1
    Chop the walnuts finely and then fry them gently in a dry pan until toasted.
  2. 2
    Combine the toasted nuts, honey and whipped cream and mix gently into a fine paste.
  3. 3
    Serve the spread on tea-time sandwiches or spread onto scones.

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