Marinated Rib Eyes

Name: Marinated Rib Eyes
Ingredients: 1/3 cup hot water; 3 tablespoons finely chopped red onions; 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons light soy sauce; 1 teaspoon beef bouillon granules; 2 -3 garlic cloves, minced; 1/2 teaspoon paprika; 1/2 teaspoon fresh coarse ground black pepper; 2 (12 ounce) rib eye steaks (about 1 inch thick)

10 ingredients

8 steps

Ingredients

1/3 cup hot water
3 tablespoons finely chopped red onions
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
2 tablespoons extra virgin olive oil
2 tablespoons light soy sauce
1 teaspoon beef bouillon granules
2 -3 garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon fresh coarse ground black pepper
2 (12 ounce) rib eye steaks (about 1 inch thick)

Directions

1

In a large zip-lock bag, combine the first 9 ingredients.
2

Remove 1/3 cup marinade and refrigerate.
3

Pierce steaks several times on both sides with a fork.
4

Place in the zip-lock bag and turn to coat.
5

Cover and refrigerate overnight.
6

Remove steaks, discarding marinade.
7

Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
8

Warm reserved marinade and serve with steaks.