Honey Nut Squash

6 ingredients
6 steps

Ingredients

  • 1 acorn squash
  • 2 Tbsp. honey
  • 1 Tbsp. walnuts
  • 1 Tbsp. raisins
  • 1 Tbsp. butter or margarine, melted
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    In shallow, microwave-safe dish, microwave acorn squash according to microwave manufacturer's directions.
  2. 2
    Halve lengthwise and remove seeds.
  3. 3
    Combine honey, walnuts, raisins, butter or margarine and Worcestershire sauce.
  4. 4
    Spoon into squash in dish.
  5. 5
    Microwave at High (100%) for 30 seconds or until thoroughly heated and lightly glazed.
  6. 6
    Makes 2 servings.

Products Matching These Ingredients

More Recipes to Try