Honey Oat Biscotti

Directions

1. 1
   Preheat oven to 375 F. (will be turned down to 300F. for second baking.)
2. 2
   Cream butter.
3. 3
   Beat in honey, eggs and vanilla.
4. 4
   Combine flour, cinnamon, baking powder, baking soda and salt; mix well.
5. 5
   St into butter mixture. Stir in oats and nuts.
6. 6
   On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.
7. 7
   Bake at 375 F. for 12-15 minutes, or until lightly browned.
8. 8
   Cool 5 minutes; remove to cutting board.
9. 9
   Cut each log into 1/2-inch strips; place on cookie sheet. Bake at 300F., 25-30 minutes or until crisp throughout strip.