Cranberry Daiquiris

Name: Cranberry Daiquiris
Ingredients: 1/2 cup sugar; 1/2 cup water; 1 cinnamon stick; 2-3 whole cloves; 1/2 tsp orange peel; 1/2 cup cranberries; 1/2 cup light rum + 6 Tbsp light rum; 6 Tbsp dark rum; 6 Tbsp cranberry juice; 6 Tbsp lemon juice; 1/2 cup sugar; 1/2 cup water; 1 cinnamon stick; 2-3 whole cloves; 1/2 tsp orange peel; 1/2 cup cranberries; 1/2 cup light rum + 6 Tbsp light rum; 6 Tbsp dark rum; 6 Tbsp cranberry juice; 6 Tbsp lemon juice

20 ingredients

16 steps

Ingredients

1/2 cup sugar
1/2 cup water
1 cinnamon stick
2-3 whole cloves
1/2 tsp orange peel
1/2 cup cranberries
1/2 cup light rum + 6 Tbsp light rum
6 Tbsp dark rum
6 Tbsp cranberry juice
6 Tbsp lemon juice
1/2 cup sugar
1/2 cup water
1 cinnamon stick
2-3 whole cloves
1/2 tsp orange peel
1/2 cup cranberries
1/2 cup light rum + 6 Tbsp light rum
6 Tbsp dark rum
6 Tbsp cranberry juice
6 Tbsp lemon juice

Directions

1

1/2 cup sugar
2

1/2 cup water
3

1 cinnamon stick
4

2-3 whole cloves
5

1/2 tsp orange peel
6

1/2 cup cranberries
7

1/2 cup light rum + 6 Tbsp light rum
8

6 Tbsp dark rum
9

6 Tbsp cranberry juice
10

6 Tbsp lemon juice
11

1. Dissolve sugar in water in a medium saucepan over moderate heat.
12

2. Add the cinnamon stick, cloves, and orange peel and bring to a boil.
13

3. Add the cranberries and cook until they begin to pop.
14

4. Cool, discarding spices, and pour into a glass container with 1/2 cup light rum. Chill.
15

5. Strain liquid, saving cranberries for garnish. Add remaining ingredients to pitcher and chill thoroughly.
16

6. Serve over ice, garnishing with drunken cranberries.