Honey Oat Bread
7 ingredients
2 steps
Ingredients
- 1-1/3 cup Warm Water
- 1/4 cups Honey
- 2 Tablespoons Canola Or Vegetable Oil
- 3 cups Flour (Replace Up To Half The Amount With Whole Wheat Flour)
- 1/2 cups Rolled Oats, Or Large Flake Oats, Or Porridge Blend Oats
- 3/4 teaspoons Salt
- 1-1/2 teaspoon Instant (bread Machine) Yeast
Directions
-
1Place ingredients into breadmaker pan in order listed. Use whole wheat setting on your bread machine, set to 1.5 lb loaf.
-
2This recipe works for me using our home-grown Alberta #1 wheat, at our 3,000-foot elevation.
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