*Orange Pineapple Cake*

7 ingredients
5 steps

Ingredients

  • 1 pkg. orange cake mix
  • 4 eggs
  • 1/3 c. oil
  • 1 can Mandarin orange slices
  • 1 (12 oz.) tub Cool Whip
  • 2 small pkg. vanilla instant pudding
  • 1 large can crushed pineapple

Directions

  1. 1
    Thoroughly blend together the cake mix, eggs, oil and orange slices.
  2. 2
    Pour into greased and floured 9-inch cake pans.
  3. 3
    Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  4. 4
    Cool completely, then mix together the remaining ingredients and frost cake.
  5. 5
    Refrigerate for 2 hours before serving.

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