Honey Oatmeal Bread

Name: Honey Oatmeal Bread
Ingredients: 1 1/2 c. water; 1/2 c. honey; 1/3 c. butter or margarine; 5 1/2 to 6 1/2 c. all-purpose flour; 1 c. quick cook oats; 2 tsp. salt; 2 pkg. active dry yeast; 2 eggs; 1 Tbsp. water; 1 egg white; oatmeal

11 ingredients

9 steps

Ingredients

1 1/2 c. water
1/2 c. honey
1/3 c. butter or margarine
5 1/2 to 6 1/2 c. all-purpose flour
1 c. quick cook oats
2 tsp. salt
2 pkg. active dry yeast
2 eggs
1 Tbsp. water
1 egg white
oatmeal

Directions

1

Combine water, honey and butter in small saucepan.
2

Heat over low heat until liquids are very warm (120° to 130°).
3

Place 5 cups flour, oats, salt and yeast in bowl.
4

Mix. Gradually add warm liquids.
5

Add eggs.
6

Add remaining flour, 1/2 cup at a time, until dough cleans sides of bowl.
7

Knead for 3 to 5 minutes.
8

Place in greased bowl, turning to grease top.
9

Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.