Chicken Picante

7 ingredients
7 steps

Ingredients

  • 1/2 c. medium hot chunky taco sauce
  • 1/4 c. Dijon mustard
  • 2 Tbsp. lime juice
  • 6 boneless, skinned chicken breasts
  • 2 Tbsp. butter
  • 6 Tbsp. sour cream
  • 1 lime, sliced

Directions

  1. 1
    In large bowl, combine taco sauce, mustard and lime juice; mix well.
  2. 2
    Add chicken, turning to coat; marinate for 30 minutes.
  3. 3
    In large heavy skillet, melt butter until foamy.
  4. 4
    Remove chicken from marinade; fry until browned on all sides, turning frequently.
  5. 5
    Add remaining marinade; cook about 5 minutes longer, until chicken is fork-tender.
  6. 6
    Remove chicken, boil marinade 1 minute and spoon over chicken.
  7. 7
    Place 1 tablespoon sour cream on top of each piece; top with lime segment.

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