Honey Pear Salad

Directions

1. 1
   Heat the oven to 375.
2. 2
   Grease a small baking dish with nonstick cooking spray.
3. 3
   Put the pears into the prepared baking dish and add the honey, lemon zest, and juice and rosemary.
4. 4
   Toss to combine.
5. 5
   Bake for 10 minutes or until honey begins to bubble; set aside to cool.
6. 6
   In a large bowl, combine the ham and spinach.
7. 7
   Add the pears an pan juices and toss to combine.