Honey Pears

4 ingredients
5 steps

Ingredients

  • 4 firm, ripe pears
  • 4 Tbsp. honey
  • 1/2 tsp. powdered ginger
  • 1 Tbsp. walnuts, finely chopped

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Peel and core pears so they have a hole right in the center or filling will run out.
  3. 3
    In small bowl, combine honey, powdered ginger and walnuts.
  4. 4
    Place pears in a shallow baking pan and spoon honey mixture into pears.
  5. 5
    Bake 45 minutes or until pears are tender.

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