Honey Pecan Pie

Name: Honey Pecan Pie
Ingredients: 4 large eggs; 1 cup chopped pecans; 1 cup light corn syrup; 1/4 cup sugar; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 unbaked pastry shell (9 inches); 3 tablespoons butter; 1/3 cup packed brown sugar; 3 tablespoons honey; 1-1/2 cups pecan halves

13 ingredients

3 steps

Ingredients

4 large eggs
1 cup chopped pecans
1 cup light corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 unbaked pastry shell (9 inches)
3 tablespoons butter
1/3 cup packed brown sugar
3 tablespoons honey
1-1/2 cups pecan halves

Directions

1

In a large bowl, combine the eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Pour into pastry shell. Bake at 350° for 30 minutes.
2

In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
3

Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers.