Spinach Casserole

8 ingredients
6 steps

Ingredients

  • 1 pound Spinach
  • 2 pounds Ricotta
  • 5 whole Eggs
  • 2 Tablespoons Dill, Minced
  • 2 dashes Sea Salt
  • 2 dashes Black Pepper
  • 1 pound Cherry Tomatoes
  • 1/2 pounds Feta Cheese

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Mix the spinach well with ricotta, eggs, dill, salt and pepper to taste.
  3. 3
    Pour it in a baking dish.
  4. 4
    Cut the cherry tomatoes in halves and spread them with the cut surface on top on the spinach mixture.
  5. 5
    Sprinkle with crumbled feta cheese.
  6. 6
    Bake for 1 hour.

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