Honey Pecans

Directions

1. 1
   Combine
2. 2
   sugar,
3. 3
   water
4. 4
   and
5. 5
   honey
6. 6
   in a heavy saucepan, stirring to
7. 7
   mix.
8. 8
   Bring
9. 9
   mixture
10. 10
    to a boil (do not stir), and cook to
11. 11
    soft ball stage (240°).
12. 12
    Remove from heat; add flavorings, and cook to lukewarm.
13. 13
    Beat with an electric mixer 2 to 3 minutes
14. 14
    or
15. 15
    until
16. 16
    mixture turns creamy.
17. 17
    Add pecans, stirring until
18. 18
    coated.
19. 19
    Drop
20. 20
    by heaping teaspoonfuls onto waxed paper. Let cool.
21. 21
    Yields 3 1/4 cups.