Honey-Pineapple Bread

Name: Honey-Pineapple Bread
Ingredients: 2 tablespoons shortening; 1 cup honey; 1 egg; 2 1/4 cups flour, sifted; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup nuts, chopped; 1 cup natural bran; 1 cup pineapple juice

9 ingredients

4 steps

Ingredients

2 tablespoons shortening
1 cup honey
1 egg
2 1/4 cups flour, sifted
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup nuts, chopped
1 cup natural bran
1 cup pineapple juice

Directions

1

Blend shortening and honey together. Add egg and beat well.
2

Sift flour, baking powder and salt together and mix 1/3 cup with chopped nuts.
3

Add about half the remaining sifted dry ingredients to the egg mixture and mix well. Add bran and pineapple juice and mix, and then add remaining flour and nuts.
4

Pour into greased loaf pan and bake at 325 degree oven for 75 minutes.

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