Pepper Jack Corn Dip

Name: Pepper Jack Corn Dip
Ingredients: 1 cup mayonnaise; 1 cup Monterey Jack cheese (with peppers), shredded; 1 can Mexican style corn; 1/2 cup parmesan cheese, shredded; 3 tablespoons pickeled jalapeno peppers, chopped; Additional jalapenos to taste (for top of dip); 1 corn chips (like Fritos)

7 ingredients

1 steps

Ingredients

1 cup mayonnaise
1 cup Monterey Jack cheese (with peppers), shredded
1 can Mexican style corn
1/2 cup parmesan cheese, shredded
3 tablespoons pickeled jalapeno peppers, chopped
Additional jalapenos to taste (for top of dip)
1 corn chips (like Fritos)

Directions

1

{"0":"Combine all ingredients except for corn chips and additional jalapenos.","1":"Spread mixture in shallow baking pan (approx 8x8) or pie dish that has been sprayed with non-stick spray. Top with additional jalapenos to taste.","3":"Bake at 350 for about 25 minutes until browning and bubbly.","5":"Serve hot with corn chips."}

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