Pepper Jack Corn Dip

7 ingredients
1 steps

Ingredients

  • 1 cup mayonnaise
  • 1 cup Monterey Jack cheese (with peppers), shredded
  • 1 can Mexican style corn
  • 1/2 cup parmesan cheese, shredded
  • 3 tablespoons pickeled jalapeno peppers, chopped
  • Additional jalapenos to taste (for top of dip)
  • 1 corn chips (like Fritos)

Directions

  1. 1
    {"0":"Combine all ingredients except for corn chips and additional jalapenos.","1":"Spread mixture in shallow baking pan (approx 8x8) or pie dish that has been sprayed with non-stick spray. Top with additional jalapenos to taste.","3":"Bake at 350 for about 25 minutes until browning and bubbly.","5":"Serve hot with corn chips."}

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